Guava & Brown Sugar Candied BaconGuava & Brown Sugar Candied Bacon
Guava & Brown Sugar Candied Bacon
Guava & Brown Sugar Candied Bacon
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Recipe - Foodland Farms Ala Moana
Guava brown sugar candied bacon - web (thryveai).jpg
Guava & Brown Sugar Candied Bacon
0
Servings5
0
Ingredients
Sliced Bacon, 1 Pound
Maika`i Guava Syrup, 3 Tablespoons
Maika`i Light Brown Sugar, 2 Tablespoons
Ground Black Pepper, 1-2 Teaspoons
Red Chili Flakes, 1-2 Teaspoons
Directions

Ingredients

  • 1 pound sliced bacon
  • 3 tablespoons Maika`i Guava Syrup
  • 2 tablespoons Maika`i Light Brown Sugar
  • 1-2 teaspoons ground black pepper
  • 1-2 teaspoon red chili flakes

 

Directions

  1. Preheat oven to 375F.
  2. Brush each side of the bacon with the Maika`i Guava Syrup.
  3. Sprinkle each side of the bacon with the Maika`i Light Brown Sugar, ground black pepper, and red chili flakes.
  4. Transfer to a wire rack and bake for 20 minutes.
  5. Serve.
0 minutes
Prep Time
0 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
Sliced Bacon, 1 Pound
Jimmy Dean Premium Hickory Smoked Bacon
Jimmy Dean Premium Hickory Smoked Bacon, 12 Ounce
Member Price
$6.99 was $8.39$0.58/oz
Maika`i Guava Syrup, 3 Tablespoons
Maika`i Guava Syrup
Maika`i Guava Syrup, 11.5 Ounce
Member Price
$6.99 was $8.99$0.61/oz
Maika`i Light Brown Sugar, 2 Tablespoons
Maika`i Organic Light Brown Sugar
Maika`i Organic Light Brown Sugar, 24 Ounce
Member Price
$3.99 was $7.29$0.17/oz
Ground Black Pepper, 1-2 Teaspoons
Not Available
Red Chili Flakes, 1-2 Teaspoons
Koha Crushed Chili Peppper with Seeds
Koha Crushed Chili Peppper with Seeds, 2 Ounce
Member Price
$2.79 was $3.29$1.40/oz

Directions

Ingredients

  • 1 pound sliced bacon
  • 3 tablespoons Maika`i Guava Syrup
  • 2 tablespoons Maika`i Light Brown Sugar
  • 1-2 teaspoons ground black pepper
  • 1-2 teaspoon red chili flakes

 

Directions

  1. Preheat oven to 375F.
  2. Brush each side of the bacon with the Maika`i Guava Syrup.
  3. Sprinkle each side of the bacon with the Maika`i Light Brown Sugar, ground black pepper, and red chili flakes.
  4. Transfer to a wire rack and bake for 20 minutes.
  5. Serve.